New Haven-style pizza, locally known as apizza, is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably, Sally’s Apizza, Bar Bru Room, Grand Apizza, Sal’s Apizza, and Modern Apizza. This geographically-limited pizza style has gained considerable culinary and historical importance.
Use of the term “apizza” (pronounced /??bi?ts/ a-BEETS) is mostly confined to the Italian-American enclaves of southern Connecticut, and derives from Neapolitan dialect. The dish is more widely known throughout the region as simply “New Haven-style pizza”, as opposed to “New York-style pizza” which remains the dominant style of pizza-making throughout the rest of the Northeast.
Although most commonly available in the New Haven area, New Haven-style pizza has begun to spread to other parts of Connecticut.
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